Gold Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 8 egg yolks
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 1 3/4 c. flour

Directions

  1. 1
    Cream the butter and add the sugar gradually.
  2. 2
    Beat the eggs until thick and add to the butter mixture.
  3. 3
    Sift all dry ingredients and add alternately with the milk and vanilla.
  4. 4
    Bake in three 7-inch square layer pans.
  5. 5
    Moderate oven to 360° about 30 minutes.

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