Harvest Pasta
6 ingredients
1 steps
Ingredients
- 8 oz. (2 c.) uncooked spiral pasta
- 3/4 lb. Brussels sprouts, trimmed and halved
- 1 c. (about 5 oz.) baby carrots, halved lengthwise
- 3/4 lb. pork tenderloin, cut into thin bite-sized strips
- 2 garlic cloves, minced
- 1 (10 oz.) container refrigerated light alfredo sauce
Directions
-
1Cook pasta in boiling water for 4 minutes. Add Brussels sprouts and carrots; cook an additional 9 to 11 minutes or until pasta and vegetables are of desired doneness. Drain; return to pot. Keep covered.
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