Carrot Cake

14 ingredients
11 steps

Ingredients

  • 1 c. raisins
  • boiling water
  • 2 1/3 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 3/4 c. Crisco
  • 3 eggs
  • 3/4 c. milk
  • 2 c. finely shredded carrots
  • 1/2 c. chopped walnuts
  • 2 tsp. baking powder
  • Lemon Cream Cheese Frosting

Directions

  1. 1
    Cover raisins with boiling water, let stand 5 minutes.
  2. 2
    Drain. Combine flour, baking powder, cinnamon, baking soda and salt.
  3. 3
    In large bowl beat sugar, shortening and eggs until fluffy.
  4. 4
    Add flour mixture and milk.
  5. 5
    Beat 2 minutes.
  6. 6
    Stir in carrots, raisins and nuts.
  7. 7
    Spread in greased and floured 13 x 9-inch pan.
  8. 8
    Bake 35 minutes at 350°.
  9. 9
    Cool.
  10. 10
    Frost.
  11. 11
    Store in refrigerator.

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