Golden Carrots

Directions

1. 1
   Cook carrots in salted water until tender.
2. 2
   Drain; reserve liquid.
3. 3
   Add water to make 1 cup.
4. 4
   Make a sauce from margarine, cornstarch, 1 cup water and pineapple juice.
5. 5
   Add salt and nutmeg. Fold in carrots and pineapple.
6. 6
   Serve hot.
7. 7
   (Works well to put in casserole and warm up next day in oven.)
8. 8
   Serves 8 to 10.