Golden Carrots Supreme

8 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 3/4 c. chicken broth
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. sugar
  • 5 c. diagonally sliced (1/4-inch) carrots
  • 2 tsp. lemon juice
  • 1/4 c. chopped parsley

Directions

  1. 1
    Add butter to boiling chicken broth.
  2. 2
    Stir in salt, pepper, sugar and carrots.
  3. 3
    Simmer, covered, until carrots are tender-crisp, about 10 minutes.
  4. 4
    Stir in lemon juice and parsley. Makes 6 servings.

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