Golden Eggs

Directions

1. 1
   Beat eggs with half and half.
2. 2
   Heat butter in heavy skillet. Pour in egg mixture.
3. 3
   Reduce heat and as mixture begins to set, lift cooked portions with spatula to allow uncooked portions to flow to bottom.
4. 4
   Cook until thickened but still moist.
5. 5
   Spoon into buttered 2-quart shallow casserole.
6. 6
   Combine next 3 ingredients. Spoon over eggs.
7. 7
   Dice bacon.
8. 8
   Fry until crisp; drain.
9. 9
   Sprinkle over soup mixture.
10. 10
    Cover and refrigerate.
11. 11
    Bake in 250° oven, uncovered until heated through (75 to 90 minutes).
12. 12
    Serves 8 to 10.
13. 13
    Can be held up to 1/2 hour in oven without becoming tough.