Golden Feather Cake

8 ingredients
7 steps

Ingredients

  • 2 c. flour (all-purpose)
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 1/2 c. soft fat
  • 1 c. milk
  • 1 tsp. almond extract
  • 2 eggs (unbeaten)

Directions

  1. 1
    Measure ingredients ahead and let sit to room temperature. Sift dry ingredients into bowl.
  2. 2
    Add fat, milk and extract.
  3. 3
    Beat 2 minutes.
  4. 4
    Add eggs and beat 2 minutes more.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Use 2 (8-inch) pans or 1 (9 x 13-inch) pan.
  7. 7
    This is good without frosting.

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