Sausage Balls
5 ingredients
5 steps
Ingredients
- 1 lb. sausage
- 1 lb. sharp cheese, grated
- 3 to 4 Tbsp. water
- 1 tsp. pepper
- 1 box Bisquick mix
Directions
-
1Fry sausage in skillet until brown and crumbly.
-
2Combine sausage with rest of ingredients and mix well.
-
3Roll into small balls.
-
4Place on cookie sheet and bake at 375° until lightly browned.
-
5Serve hot or cold.
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