Pineapple Steak Kabobs

Name: Pineapple Steak Kabobs
Ingredients: 1/2 cup pineapple juice; 1/4 cup A.1. Original Sauce; 1/2 tsp. ground ginger; 1 (1 lb.) boneless beef top round or flank steak, thinly sliced; 1/3 cup fresh or canned pineapple chunks; 1 medium tomato, cut into wedges; Hot cooked rice (optional)

7 ingredients

10 steps

Ingredients

1/2 cup pineapple juice
1/4 cup A.1. Original Sauce
1/2 tsp. ground ginger
1 (1 lb.) boneless beef top round or flank steak, thinly sliced
1/3 cup fresh or canned pineapple chunks
1 medium tomato, cut into wedges
Hot cooked rice (optional)

Directions

1

Blend pineapple juice, steak sauce and ginger in bowl.
2

Place steak in nonmetal dish or plastic bag; add steak sauce mixture, stirring to coat.
3

Cover; refrigerate at least 2 hours, stirring occasionally.
4

Remove steak from marinade; place marinade in small saucepan.
5

Heat to a boil.
6

Reduce heat; simmer for 2 minutes.
7

Set aside.
8

Alternately thread steak, pineapple and tomatoes on 4 (12-inch) skewers.
9

Grill or broil kabobs 4 inches from heat source for 8 to 10 minutes or until desired doneness, turning occasionally and brushing with marinade mixture.
10

Serve over rice if desired.