Toasted Ravioli

Directions

1. 1
   Heat water to a boil and cook the ravioli for 1 minute. Drain.
2. 2
   Beat the egg and milk in a bowl.
3. 3
   Mix breadcrumbs and parmesan, and place in a separate bowl.
4. 4
   Heat 2 inches of oil on medium-high heat in a pan.
5. 5
   Dip each ravioli in the egg mix, then breadcrumbs.
6. 6
   Fry the ravioli, flipping once, until golden.
7. 7
   Serve with a side of warmed marinara sauce for dipping.