Golden Meatballs

3 ingredients
1 steps

Ingredients

  • 2 cans golden mushroom soup
  • 12 oz. sour cream
  • 2 lb. meatballs

Directions

  1. 1
    Whisk golden mushroom soup and sour cream in a medium bowl. If mixture is too thick, add a little milk. Bake meatballs for 45 minutes before adding mixture. Put meatballs in a crock-pot. Mix mixture throughout meatballs. Leave on high for 1 hour. Then put to low just before serving.

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