Golden Pie Crust

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 1 1/2 c. Crisco or margarine
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 1 egg

Directions

  1. 1
    Mix and blend.
  2. 2
    Add to flour mixture.
  3. 3
    Lift with 2 forks until blended.
  4. 4
    Pat into ball and refrigerate at least 15 minutes.
  5. 5
    Makes 4 one crust pies or 2 doubles.
  6. 6
    Can be frozen and rolled later. Brush top crust with canned cream.

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