Easy Sticky Buns

7 ingredients
7 steps

Ingredients

  • 1/4 c. melted butter
  • 1/4 c. brown sugar, firmly packed
  • 1 Tbsp. corn syrup
  • 1/4 c. chopped pecans
  • 11 oz. can soft breadsticks (leave as coils)
  • 1 Tbsp. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a small bowl, mix butter, brown sugar and corn syrup; blend well.
  3. 3
    Pour into a round cake pan. Sprinkle pecans in pan on top of other ingredients.
  4. 4
    Dip each breadstick coil in cinnamon and sugar.
  5. 5
    Lay buns on top of syrup-pecan mixture.
  6. 6
    Bake for 19 to 24 minutes.
  7. 7
    Cool 1 minute and invert onto serving pan.

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