Easy Sticky Buns
7 ingredients
7 steps
Ingredients
- 1/4 c. melted butter
- 1/4 c. brown sugar, firmly packed
- 1 Tbsp. corn syrup
- 1/4 c. chopped pecans
- 11 oz. can soft breadsticks (leave as coils)
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
Directions
-
1Preheat oven to 375°.
-
2In a small bowl, mix butter, brown sugar and corn syrup; blend well.
-
3Pour into a round cake pan. Sprinkle pecans in pan on top of other ingredients.
-
4Dip each breadstick coil in cinnamon and sugar.
-
5Lay buns on top of syrup-pecan mixture.
-
6Bake for 19 to 24 minutes.
-
7Cool 1 minute and invert onto serving pan.
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