Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 2 medium zucchini; 1 small onion, chopped; 1 c. mushrooms, chopped; 1/2 c. celery, chopped; 1 Tbsp. margarine; 1 medium tomato, chopped; 3/4 c. crackers, crushed; 1 egg; 1/2 c. grated cheese; 2 Tbsp. parmesan cheese; 1/4 tsp. salt; 1/8 tsp. pepper; paprika

13 ingredients

8 steps

Ingredients

2 medium zucchini
1 small onion, chopped
1 c. mushrooms, chopped
1/2 c. celery, chopped
1 Tbsp. margarine
1 medium tomato, chopped
3/4 c. crackers, crushed
1 egg
1/2 c. grated cheese
2 Tbsp. parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper
paprika

Directions

1

Cut zucchini in half length-wise.
2

Scoop out pulp, leaving 1/4 inch shell.
3

Combine onion, mushrooms, celery, margarine, and tomato in a microwavable dish.
4

Cover with plastic wrap and cook 4 - 6 minutes.
5

Drain.
6

Add crackers, egg, grated cheese, parmesan cheese, salt, and pepper.
7

Mound this stuffing in each zucchini shell. Cover and microwave 5 to 7 minutes.
8

Sprinkle with paprika.