Roast Goose

Name: Roast Goose
Ingredients: 1 (10 lb.) goose; 4 c. mashed potatoes; 2 c. fine bread crumbs; 1 tsp. salt; 1/2 c. milk; freshly ground black pepper to taste; 6 scallions; 1 c. melted butter; 2 eggs, beaten; 1/2 c. sliced ripe olives; 1/4 c. minced parsley

11 ingredients

11 steps

Ingredients

1 (10 lb.) goose
4 c. mashed potatoes
2 c. fine bread crumbs
1 tsp. salt
1/2 c. milk
freshly ground black pepper to taste
6 scallions
1 c. melted butter
2 eggs, beaten
1/2 c. sliced ripe olives
1/4 c. minced parsley

Directions

1

If necessary, singe and clean the goose.
2

Pat dry.
3

Rub the cavity with salt.
4

Combine the other ingredients and stuff into the goose.
5

Secure the opening with skewers and truss.
6

Prick the skin thoroughly with a fork so that fat will run out.
7

Put goose on rack in a roasting pan, breast side up.
8

Sprinkle with salt and pepper.
9

Roast in 350° oven for 3 1/2 hours.
10

At the end of one hour, add a cup of water to the pan and baste every half hour with the drippings.
11

Serves 8.