Golden Pound Cake

Directions

1. 1
   In medium bowl, sift together flour, baking powder, salt and mace; set aside.
2. 2
   In large mixer bowl, cream butter, sugar and vanilla until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Add dry ingredients alternately with small amounts of evaporated milk, beating well after each addition.
5. 5
   Pour into greased and floured 10-inch fluted tube pan. Bake in preheated 350° oven for 35 to 40 minutes or until wooden skewer comes out clean.
6. 6
   Cool in pan on rack for 10 minutes. Remove from pan.
7. 7
   Dust with sifted powdered sugar.