Stir-Fry Root Wraps

Directions

1. 1
   In large skillet over medium-high heat, heat tortillas on each side briefly until warmed and soft.
2. 2
   Wrap in clean towel, stacked, until ready to fill.
3. 3
   In small bowl, combine tamari, sherry or vegetable broth, water and brown sugar.
4. 4
   Stir to dissolve sugar.
5. 5
   Set aside.
6. 6
   In large wok or cast iron skillet, heat oil over high heat.
7. 7
   Add ginger and garlic and stir-fry about 1 minute.
8. 8
   Add carrots and parsley roots and stir-fry 5 minutes.
9. 9
   Add daikon and stir-fry 2 minutes.
10. 10
    Add radishes and green onions and stir-fry another 2 minutes.
11. 11
    Add reserved tamari mixture.
12. 12
    Cook, stirring and turning ingredients until liquid is almost evaporated.
13. 13
    Add broccoli sprouts and cook just to heat through, about 1 minute.
14. 14
    Remove from heat.
15. 15
    Divide ingredients into 8 portions.
16. 16
    Spread each tortilla with hoisin sauce (about 2 teaspoons).
17. 17
    Spoon some stir-fried vegetables onto tortilla and roll up.