Golden Raisin Soda Bread

Directions

1. 1
   Sift flour, salt, baking soda and cream of tartar into a mixing bowl.
2. 2
   Stir in sugar and golden raisins, then add buttermilk, mixing to form a firm, but not too stiff dough.
3. 3
   Knead lightly on a floured surface and form into a slightly flattened round.
4. 4
   With a large knife, cut a deep cross about 1/2 of the way down to form 4 equal sections in the loaf.
5. 5
   Brush the top lightly with milk.