Golden Rum Cake

8 ingredients
7 steps

Ingredients

  • 1 pkg. golden butter cake mix
  • 1 pkg. instant vanilla pudding
  • 2 Tbsp. flour
  • 1/2 c. chopped nuts
  • 1/2 c. white rum
  • 1/2 c. water
  • 1/2 c. oil
  • 4 eggs

Directions

  1. 1
    Beat the eggs about 2 minutes.
  2. 2
    Mix eggs with rest of ingredients.
  3. 3
    Beat until smooth.
  4. 4
    Crumble chopped nuts into greased Bundt type pan.
  5. 5
    Pour mixture over nuts.
  6. 6
    Bake 1 hour at 325°.
  7. 7
    Let set 15 to 20 minutes before taking out of pan.

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