Golden Salad

5 ingredients
3 steps

Ingredients

  • 3 pkg. lemon or orange jello
  • 2 (12 oz.) cans of apricot nectar
  • 1 large can crushed pineapple, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 2 bananas, sliced

Directions

  1. 1
    Heat 2 cups apricot nectar to dissolve jello.
  2. 2
    Add drained juice from fruits to rest of nectar to make 3 cups cold liquid; add to jello mixture and chill slightly.
  3. 3
    Mix fruits in cooled jello and pour in 11 by 9 inch pan.

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