Golden Sauce

2 ingredients
2 steps

Ingredients

  • 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
  • 1/4 cup milk

Directions

  1. 1
    Cook ingredients in saucepan on low heat 10 min.
  2. 2
    or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

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