Golden Soup

Name: Golden Soup
Ingredients: 2/3 cup onion, diced; 1/2 cup carrot, diced; 1/2 cup celery, diced; 2 - 2 1/2 cups vegetable stock or 2 -2 1/2 cups water, divided; 1 (15 ounce) can butter beans or (15 ounce) can other white beans; 1 1/2 1 1/2 cups other greens, washed well,and roughly chopped or 5 ounces packages frozen chopped spinach; 1/2 cup cut corn (fresh, frozen or canned); 1 pinch turmeric; 1 tablespoon nutritional yeast flakes; salt & freshly ground black pepper, to taste

10 ingredients

6 steps

Ingredients

2/3 cup onion, diced
1/2 cup carrot, diced
1/2 cup celery, diced
2 - 2 1/2 cups vegetable stock or 2 -2 1/2 cups water, divided
1 (15 ounce) can butter beans or (15 ounce) can other white beans
1 1/2 1 1/2 cups other greens, washed well,and roughly chopped or 5 ounces packages frozen chopped spinach
1/2 cup cut corn (fresh, frozen or canned)
1 pinch turmeric
1 tablespoon nutritional yeast flakes
salt & freshly ground black pepper, to taste

Directions

1

In a medium pot, combine the onion, carrot, celery, and saute the vegetables in 1-2 T water for 3 minutes to soften.
2

Meanwhile, in a food processor or blender, place the butter beans and 1/2 cup of the remaining amount of water, and process until smooth and creamy.
3

Add the pureed mixture, the remaining approximately 2 cups stock (or water), Swiss chard (or other greens- I used frozen spinach), corn, and turmeric.
4

Stir well, bring the soup to a boil, reduce the heat to low, and simmer for 8-10 minutes or until the vegetables are tender.
5

Add the nutritional yeast flakes (and miso if used) during the last two minutes of simmering time.
6

Taste and season with salt and freshly ground pepper, as needed.