Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. lean ground beef; 1 can fat-free refried beans; 2 tsp. dried oregano; 1 tsp. ground cumin; 3/4 tsp. garlic powder; 9 uncooked lasagna noodles; 1 jar salsa (16 oz.); 2 c. water; 2 c. reduced-fat sour cream; 1 can sliced ripe olives; drained; 1 c. shredded mexican blend cheese; 1/2 c. thinly sliced green onions

12 ingredients

8 steps

Ingredients

1 lb. lean ground beef
1 can fat-free refried beans
2 tsp. dried oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
9 uncooked lasagna noodles
1 jar salsa (16 oz.)
2 c. water
2 c. reduced-fat sour cream
1 can sliced ripe olives; drained
1 c. shredded mexican blend cheese
1/2 c. thinly sliced green onions

Directions

1

In a nonstick skillet, cook beef over medium heat until no longer pink; drain.
2

Add the refried beans, oregano, cumin and garlic powder; heat through.
3

Place three noodles in a 13x9x2 inch baking dish coated with nonstick cooking spray; cover with half of the meat mixture.
4

Repeat layers.
5

Top with remaining noodles. combine salsa and water.
6

Pour over noodles.
7

Cover and bake at 350° for 60-70 minutes or until noodles are tender.
8

Spread with sour cream and top with olives, cheese, and onions.