Chicken Chili

Name: Chicken Chili
Ingredients: 2 Tbsp. vegetable oil; 1 c. chopped green pepper; 1 chicken, cut up; 1 (15 oz.) can pinto beans, drained; 1 tsp. chili powder; 1 tsp. ground cumin; 1 c. chopped onion; 2 garlic cloves, minced; 2 (14 1/2 oz.) cans stewed tomatoes; 3/4 c. mild or medium picante sauce; 1/2 tsp. salt; shredded Cheddar cheese, diced avocado and sour cream (optional toppings)

12 ingredients

7 steps

Ingredients

2 Tbsp. vegetable oil
1 c. chopped green pepper
1 chicken, cut up
1 (15 oz.) can pinto beans, drained
1 tsp. chili powder
1 tsp. ground cumin
1 c. chopped onion
2 garlic cloves, minced
2 (14 1/2 oz.) cans stewed tomatoes
3/4 c. mild or medium picante sauce
1/2 tsp. salt
shredded Cheddar cheese, diced avocado and sour cream (optional toppings)

Directions

1

In a Dutch oven, boil chicken 30 to 45 minutes.
2

Remove chicken.
3

Bone and cube.
4

In Dutch oven, heat oil on medium. Saute onion, green pepper and garlic until tender.
5

Add chicken, tomatoes, beans, picante sauce and seasonings; bring to boil. Reduce heat; simmer for 20 minutes.
6

Ladle into soup bowls.
7

Top with cheese, avocado and sour cream, if desired.