Golfer'S Delight
8 ingredients
1 steps
Ingredients
- 1 c. self-rising flour
- 1 stick margarine, softened
- 1 c. chopped nuts
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- 1 large super size Cool Whip
- 2 small or 1 large pkg. chocolate pudding
- 3 c. milk
Directions
-
1Mix flour, margarine and nuts in long Pyrex dish. Bake at 375° for 15 minutes. Cool completely. Mix cream cheese and powdered sugar. Fold in 1/2 carton Cool Whip. Spread cream mixture on top of cool crust. Mix pudding and milk until thick. Pour over cream cheese mixture. Spread remaining Cool Whip on top. Refrigerate.
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