Gon Lo Mein
12 ingredients
7 steps
Ingredients
- 1 lb. ready-to-eat chow mein noodles
- 3/4 c. oyster sauce
- 2 Tbsp. sesame oil
- 8 dried mushrooms, soaked
- 6 green onions, chopped
- 1 (10 oz.) pkg. bean sprouts
- 4 stalks celery, slivered
- 1/2 c. frozen Chinese peas, sliced
- 1 lb. green beans, sliced
- 1 pkg. or 3/4 lb. charsiu, sliced
- 1/2 tsp. salt
- 2 tsp. vetsin
Directions
-
1Place noodles in a 13 x 9 x 2-inch baking pan.
-
2Sprinkle noodles with 1/4 cup oyster sauce and 1 tablespoon sesame oil. Heat oven at 350°.
-
3Place in oven for 6 to 10 minutes.
-
4Slice mushrooms and other vegetables; stir-fry for 2 minutes in 1 tablespoon oil.
-
5Season with salt, vetsin and the remaining 1/2 cup oyster sauce.
-
6Mix the charsiu with vegetables.
-
7Stir in noodles and toss gently.
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