Gone All Evening Stew

9 ingredients
2 steps

Ingredients

  • 2 lb. stew beef, cubed
  • 3 medium carrots, sliced
  • 2 onions, chopped
  • 3 potatoes, peeled and cubed
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 soup can water
  • 1 tsp. salt
  • dash of pepper
  • 1/4 c. white vinegar

Directions

  1. 1
    Mix all ingredients together in casserole dish.
  2. 2
    Bake at 275° for 5 hours or cook in a crock-pot.

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