Homemade Caesar Dressing

Name: Homemade Caesar Dressing
Ingredients: 5-6 cloves garlic; 1 tablespoon white wine vinegar; 1 rounded teaspoon dijon mustard; 3 tablespoons mayonnaise; 1/2 cup olive oil; 1/8 teaspoon kosher salt; 1 lemon, zested; 2 anchovy fillets; additional salt and pepper to taste; special equipment: VitaMix or other powerful blender or mini prep food processor

10 ingredients

1 steps

Ingredients

5-6 cloves garlic
1 tablespoon white wine vinegar
1 rounded teaspoon dijon mustard
3 tablespoons mayonnaise
1/2 cup olive oil
1/8 teaspoon kosher salt
1 lemon, zested
2 anchovy fillets
additional salt and pepper to taste
special equipment: VitaMix or other powerful blender or mini prep food processor

Directions

1

["Add the garlic, vinegar and dijon to the blender and blend until the garlic is chopped.", "Add mayonnaise and blend for about 10 seconds. With the blender running, drizzle the olive oil through the opening in the top of the blender and blend until thick and creamy. (Note: food processors also have small \"drip openings\"" in the top for oil to be added slowly to create emulsions.)""