Kalamata Olive Bread

Name: Kalamata Olive Bread
Ingredients: 12 ounces water; 1 tablespoon olive oil; 4 cups organic all purpose flour; 1 teaspoon salt; 2 teaspoons organic sugar; 1 teaspoon garlic powder; 1 teaspoon parsley; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/3 cup oil packed sundried tomatoes; 2 teaspoons active dry yeast

11 ingredients

9 steps

Ingredients

12 ounces water
1 tablespoon olive oil
4 cups organic all purpose flour
1 teaspoon salt
2 teaspoons organic sugar
1 teaspoon garlic powder
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon basil
1/3 cup oil packed sundried tomatoes
2 teaspoons active dry yeast

Directions

1

Place all of the ingredients in a stand mixer, or breadmaker.
2

Turn to setting 2 for a mixer, dough setting for breadmaker.
3

If using a mixer, allow the dough to mix for 8 minutes.
4

After 8 minutes, lightly sprinkle the dough with flour if it's sticky, pull it out, spray the mixing bowl with cooking spray, and place the dough back in the bowl.
5

Cover with plastic wrap, and let it rise for an hour.
6

After an hour, spray your work area with cooking spray and gently pull out the dough.
7

You can shape it into rolls, or cut it in half and place it in 2 loaf pans. (If you use loaf pans, allow it to rise for another 20 minutes.
8

Bake at 350* for 30 minutes for rolls, 40 minutes if using loaf pans.
9

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