Good Fried Chicken

Directions

1. 1
   Combine salt, pepper, paprika and flour.
2. 2
   Add chicken and coat 2 to 3 pieces at a time.
3. 3
   Heat margarine and Crisco in an electric skillet or cast-iron skillet
4. 4
   until a drop of water sizzles in it. Brown meaty chicken first, then add remaining pieces.
5. 5
   When lightly browned, reduce heat and add 2 tablespoons of water. Cover and cook 30 to 40 minutes.
6. 6
   Uncover the last 10 minutes.