Good Lemon Bars
8 ingredients
6 steps
Ingredients
- 1 cup butter, softened
- 2 cups flour
- 12 cup confectioners' sugar
- 4 eggs, beaten
- 2 cups sugar
- 1 tablespoon lemon zest
- 6 tablespoons lemon juice
- 14 cup flour
Directions
-
1Mix 2 sticks butter, 2 cups flour and confectioner's sugar.
-
2Spread in a greased 9 by 13 inch pan.
-
3Bake at 350 for 15 minutes -- make filling while baking.
-
4Mix filling ingredients and spread over baked crust.
-
5Bake for another 25 minutes.
-
6After baking, run a sharp knife around the edge and sprinkle with confectioner's sugar.
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