Shrimp Dip

11 ingredients
5 steps

Ingredients

  • 2 cans (4 1/2 oz.) tiny shrimp
  • 1 (8 oz.) pkg. soft cream cheese
  • 1 1/2 tsp. finely minced onion
  • 1/4 lb. butter
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. mustard
  • 1/8 tsp. garlic salt
  • 1/4 c. celery, finely chopped
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. ketchup (optional)

Directions

  1. 1
    Drain shrimp.
  2. 2
    Mix cheese, butter and mayonnaise together in mixer.
  3. 3
    Add other ingredients, except shrimp.
  4. 4
    Shred shrimp by hand and mix with the other ingredients in the mixer.
  5. 5
    Let set overnight.

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