Good Mornings Granola

13 ingredients
2 steps

Ingredients

  • 4-1/2 cups old-fashioned oats
  • 1 cup coarsely chopped pecans or walnuts
  • 1/2 cup chopped or slivered almonds
  • 1/2 cup chopped cashews
  • 1/3 cup unsalted sunflower kernels
  • 1/3 cup pumpkin seeds
  • 1/8 cup to 1/4 cup sesame, chia or flax seeds
  • 1/3 cup molasses
  • 1/3 cup maple syrup
  • 1/3 cup honey
  • 1/3 cup canola oil
  • 2 tablespoons orange juice
  • 2 teaspoons ground cinnamon

Directions

  1. 1
    Preheat oven to 325°. In a large bowl, combine oats, nuts and seeds. In a small saucepan, whisk remaining ingredients; heat through over medium heat (do not boil). Pour over oat mixture; toss to coat.
  2. 2
    Spread evenly in two 15x10x1-in. baking pans. Bake, stirring and rotating pans halfway, until dark golden brown, 30-35 minutes. Cool completely on wire racks. Store in glass jars or other airtight containers up to 3 months.

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