Good Peach Pie

Directions

1. 1
   Put cornstarch and sugar in a saucepan.
2. 2
   Slowly add water and cook until thick.
3. 3
   Remove from heat and add jello.
4. 4
   Set this mixture in refrigerator until it begins to set.
5. 5
   When it starts to thicken, add peaches.
6. 6
   Return to refrigerator and when it has thickened again, put into the pie shell.
7. 7
   Refrigerate for at least 3 hours.
8. 8
   Serve each piece with whipped cream.