Gooey Buns

8 ingredients
7 steps

Ingredients

  • 1 lb. bologna
  • 3/4 lb. cheese
  • 1/4 c. mustard
  • 1/3 c. mayonnaise
  • 1 Tbsp. onion, minced
  • 2 Tbsp. sweet pickles, chopped
  • 12 buns
  • butter

Directions

  1. 1
    Grind bologna and cheese.
  2. 2
    Add mustard, mayonnaise, onion and sweet pickles.
  3. 3
    Mix well.
  4. 4
    Cut buns in half.
  5. 5
    Butter buns and fill with meat mixture.
  6. 6
    Wrap in wax paper and heat at 325° for 25 minutes.
  7. 7
    Makes 12.

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