Chocolate Trout

5 ingredients
6 steps

Ingredients

  • 1 whole trout
  • 6 ounces semisweet chocolate morsels
  • 6 ounces marshmallow cream
  • 1 pint shiitake mushroom
  • salt and pepper

Directions

  1. 1
    Skin and bone the trout.
  2. 2
    melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
  3. 3
    Mix well.
  4. 4
    Spread the chocolate mixture over the trout and mushrooms
  5. 5
    Bake at 350 for 8 minutes or until the fish is flaky.
  6. 6
    Salt and pepper to taste and enjoy!

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