Gooey Lemon Bars

7 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 sticks butter
  • 1/2 c. powdered sugar
  • 3 c. white sugar
  • 6 eggs
  • 1/2 c. lemon juice
  • 6 Tbsp. flour

Directions

  1. 1
    Blend flour, butter and powdered sugar.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Bake 15 to 20 minutes.
  4. 4
    While crust is baking, beat eggs; add sugar, juice and flour.
  5. 5
    Pour over baked crust.
  6. 6
    Return to oven for 30 minutes at 325°.
  7. 7
    Sprinkle with powdered sugar.

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