Shoo-Fly Pie

Directions

1. 1
   Sift together the flour, sugar and baking soda.
2. 2
   Using pastry cutter, food processor or 2 knives, cut 10 tablespoons of butter into flour mixture until mixture resembles coarse meal. Refrigerate.
3. 3
   Line a 10-inch pie plate with pie crust; crimp edges.
4. 4
   Preheat oven to 375°.
5. 5
   Mix molasses and water; pour 1/3 of mixture into pie crust.
6. 6
   Sprinkle with 1/3 of flour mixture. Repeat this process, alternating layers, ending with flour mixture.
7. 7
   Dot top with remaining butter.
8. 8
   Bake for 50 minutes. Serve warm or at room temperature.
9. 9
   Makes 16 servings.