Gooseberry Pie

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. water
  • 1 1/2 c. gooseberry
  • pinch of salt
  • pat of butter

Directions

  1. 1
    Beat eggs and mix sugar and cornstarch together and add to eggs.
  2. 2
    Add other ingredients and mix well.
  3. 3
    Boil until thickened. Pour into prepared unbaked 9-inch crust.
  4. 4
    Cover with top crust. Brush with milk and sprinkle with a little sugar.
  5. 5
    Bake in a 425° oven.

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