Oriental Chicken

Name: Oriental Chicken
Ingredients: 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/2 c. mayonnaise; 2 Tbsp. soy sauce; 2 Tbsp. lemon juice; 2 c. cubed, cooked chicken; 1 1/2 c. chopped celery; 1 (8 oz.) can water chestnuts, drained and sliced; 1/2 c. sliced green onions; 8 oz. twist macaroni, cooked 5 minutes and drained; 1 c. chow mein noodles

10 ingredients

6 steps

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. mayonnaise
2 Tbsp. soy sauce
2 Tbsp. lemon juice
2 c. cubed, cooked chicken
1 1/2 c. chopped celery
1 (8 oz.) can water chestnuts, drained and sliced
1/2 c. sliced green onions
8 oz. twist macaroni, cooked 5 minutes and drained
1 c. chow mein noodles

Directions

1

In a bowl stir together first four ingredients until blended. Stir in chicken, celery, water chestnuts and onion.
2

Add macaroni.
3

Toss to coat well.
4

Spoon int 2 quart casserole.
5

Top with chow mein noodles.
6

Bake in a 375° oven for 20 to 25 minutes.