Gooseberry Pie

4 ingredients
3 steps

Ingredients

  • 2 (9-inch) deep dish pie shells
  • 2 cans gooseberries
  • 1/4 c. tapioca or cornstarch
  • 1 1/4 c. sugar

Directions

  1. 1
    Combine berries, tapioca and sugar. Pour into pie shell.
  2. 2
    Dot with butter, if desired. Cover with top pie shell.
  3. 3
    Bake at 425° for 15 minutes. Reduce heat to 350° and continue to bake until brown, about 45 minutes.

Products Matching These Ingredients

Tapioka / Tapioca „Pandan“

Tapioka / Tapioca „Pandan“

Asiafoodland, asiafoodland.de

C NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Tapioca pudding with real nonfat milk

C NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

Deep dish pie shells

Deep, Tops

E NOVA 4

Deep dish pie crust

NOVA 4

Chocolate Chunk Deep Dish Cookie, Chocolate Chunk

Private selection

E NOVA 4

Cape gooseberries

Gooseberries In Light Syrup

Oregon, Oregon Specialty Fruit

B NOVA 3

Organic gooseberries

A NOVA 4

More Recipes to Try

Vegetarian Cabbage Rolls

16 ingredients

Chicken And Mushrooms In Lemon Wine Sauce

7 ingredients

Italian-Stuffed Mushrooms

4 ingredients

Sear Roasted Halibut And Chanterelle Mushroom Butter Wrapped In Rice Paper

10 ingredients

Pumpkin Mac And Cheese

13 ingredients

Barbecue Apricot Chicken

8 ingredients

Marg'S Caramel Corn

8 ingredients

Winter Soup

11 ingredients

Roast Chicken With Balsamic Mustard Pan Sauce

10 ingredients

Red Beans And Rice

14 ingredients

Crustless Breakfast "Quiche"

7 ingredients

Dry-Fried And Marinated Tofu

3 ingredients