Gooseberry Pie

6 ingredients
10 steps

Ingredients

  • pastry for 2 crusts
  • 4 c. gooseberries, washed and stemmed
  • 1 1/4 c. sugar
  • 3 Tbsp. quick cooking tapioca
  • 1/8 tsp. salt
  • 1 Tbsp. butter

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Roll out one crust to fit 9-inch pie pan.
  3. 3
    Mix the berries, sugar, tapioca and salt together in large bowl.
  4. 4
    Pour into prepared shell.
  5. 5
    Dot filling with butter.
  6. 6
    Roll out remaining crust to form top crust.
  7. 7
    Place over filling. Moisten, seal and flute edges; cut slits in top.
  8. 8
    Bake at 450° for 10 minutes.
  9. 9
    Reduce heat to 350°.
  10. 10
    Bake an additional 30 minutes, or until crust is golden brown.

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