Gorgonzola Bacon Biscuits

Name: Gorgonzola Bacon Biscuits
Ingredients: 1-3/4 cup All-purpose Flour; 1 Tablespoon Baking Powder; 2 teaspoons Baking Powder; 1 pinch Salt; 1 Tablespoon Solid Shortening, Chilled; 1/8 teaspoons Baking Soda; 1 cup Buttermilk; 2 Tablespoons Gorgonzola Cheese Crumbles; 2 Tablespoons Bacon Crumbles; 1/2 cups Butter, Melted

10 ingredients

1 steps

Ingredients

1-3/4 cup All-purpose Flour
1 Tablespoon Baking Powder
2 teaspoons Baking Powder
1 pinch Salt
1 Tablespoon Solid Shortening, Chilled
1/8 teaspoons Baking Soda
1 cup Buttermilk
2 Tablespoons Gorgonzola Cheese Crumbles
2 Tablespoons Bacon Crumbles
1/2 cups Butter, Melted

Directions

1

["In an electric mixer, combine flour, baking powder (1 Tablespoon plus 2 teaspoons of it), salt and shortening and mix until it reaches the consistency of coarse meal. Combine baking soda and 1/3 cup buttermilk in a separate bowl and beat with a spoon until foamy. Add remaining buttermilk, blend, then add this mixture to the flour mixture. At the same time add the cheese, and bacon and beat everything until well blended but do not over beat. Mixture will be very sticky.", "Turn out onto a well-floured board, sprinkle top of dough with a bit of flour. Slip hands under dough and fold over top, like an envelope, then turn over on board. Pat dough out until 1-inch thick. Using a glass or heavy metal baking dish (approximately 11\" x 7\"")