Cheese Ball

5 ingredients
2 steps

Ingredients

  • 6 oz. dried beef, cut fine
  • 2 (8 oz.) pkg. cream cheese
  • 2 Tbsp. Accent
  • 1 Tbsp. minced onion
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients together, saving 1/4 of the beef to roll the ball in.
  2. 2
    Put in the refrigerator until ready to serve.

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