Gotebki(Cabbage Rolls)

11 ingredients
7 steps

Ingredients

  • 1 onion, chopped
  • 1 clove garlic
  • 2 Tbsp. butter
  • 1 1/2 to 2 c. cooked rice
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • salt and pepper to taste
  • 1 whole head cabbage
  • 2 c. beef broth
  • 1 can condensed mushroom soup
  • paprika sprinkled on top

Directions

  1. 1
    Saute onion and minced garlic.
  2. 2
    Add meat and seasonings.
  3. 3
    When cooked, add rice.
  4. 4
    Boil water.
  5. 5
    Remove core from cabbage and place in the boiling water.
  6. 6
    Cover and cook until outer leaves are soft. Remove outer leaves.
  7. 7
    Repeat until all leaves are soft and removed.

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