Lima Bean (Turkish)

Name: Lima Bean (Turkish)
Ingredients: 1 cup lima beans (canned or frozen, if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw); 5 -6 fresh green onions, chopped; 1 tablespoon sugar; 1/2 lemon, juice of; 1/8 teaspoon salt; 1/4 olive oil; 2 teaspoons dill weed; 1 diced tomato; 1/2 cup water; Yogurt sauce; 1 cup yogurt; 1 -4 cloves chopped garlic (depending how much garlic you like); 1/2 teaspoon salt

13 ingredients

10 steps

Ingredients

1 cup lima beans (canned or frozen, if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw)
5 -6 fresh green onions, chopped
1 tablespoon sugar
1/2 lemon, juice of
1/8 teaspoon salt
1/4 olive oil
2 teaspoons dill weed
1 diced tomato
1/2 cup water
Yogurt sauce
1 cup yogurt
1 -4 cloves chopped garlic (depending how much garlic you like)
1/2 teaspoon salt

Directions

1

Heat the oil at a medium to high heat.
2

Then add green onions and saute for a couple of minutes.
3

Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.
4

Let cool.
5

You could eat them like that or add a yogurt-garlic sauce to it.
6

My family just loves this dish.
7

Serve with rice and you have a full meal!
8

--------Yogurt Sauce----------.
9

Combine all the ingredients into one bowl and mix well.
10

Scoop and serve.