Gotta Empanada?

Directions

1. 1
   Heat oven to 425F.
2. 2
   Brown meat in large skilllet; drain.
3. 3
   Stir in salsa; remove form heat,.
4. 4
   Place 1 crust on baking sheet; top with meat mixture, spreading to within 1-inch of edge.
5. 5
   Cover with cheese and remaining crust; seal edges with fork.
6. 6
   Bake 25 minutes or until golden brown.
7. 7
   Cool 5 minutes before cutting into wedges to serve.
8. 8
   SUBSTITUTE: Substitute Tex-Mex for Mozzarella shredded cheese.
9. 9
   SPECIAL EXTRA: Top with 1 small chopped tomato and 2 tablespoons chopped cilantro just before serving.
10. 10
    Serve with a mixed green salad.