Beef Dip

7 ingredients
4 steps

Ingredients

  • 1 1/3 c. mayonnaise
  • 1 1/3 c. sour cream
  • 2 Tbsp. parsley
  • 2 Tbsp. dry minced onion
  • 2 Tbsp. dill seed
  • 1 jar dried beef
  • 1 round loaf unsliced pumpernickel bread

Directions

  1. 1
    Put meat in colander; rinse with warm water and pat dry.
  2. 2
    Put meat in food processor to mince finely.
  3. 3
    Combine all ingredients in a bowl and mix.
  4. 4
    (Make the night before.) Serve in hollowed out pumpernickel bread with cubes of pumpernickel bread to dip.

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