Pig Pickin' Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1 small can mandarin oranges
  • 1 (20 oz.) can crushed pineapple
  • 1 (3 oz.) instant vanilla pudding
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Beat together the first four ingredients for two minutes. Divide in three 8 or 9-inch layer pans.
  2. 2
    Bake at 325° for 20 to 25 minutes.
  3. 3
    While cake is cooling, mix pineapple with juice and instant pudding together, then fold the Cool Whip into mixture. Spread between layers and on top of cake.
  4. 4
    Must be refrigerated or can be frozen.

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