Goulash

Directions

1. 1
   Cook egg noodles.
2. 2
   Drain and rinse.
3. 3
   In skillet, brown ground chuck.
4. 4
   Add onion, green pepper, salt and pepper.
5. 5
   Add tomato soup and water.
6. 6
   Simmer for a few minutes.
7. 7
   Fold in noodles and top with cheese.
8. 8
   Put top on skillet and set off the stove until cheese melts.
9. 9
   Serve with garlic bread and green salad.